Nutrition Lab

Introduce your students to a lab that evaluates students' ability to accurately extract data, including fat calories and protein content, from written information. They then record that data in chart form. Materials list, set-up instructions, and evaluation guide are included.
Grade:
3 |
4 |
5 |
6
Subjects:
Themes:
Foods (95)

Type:
Worksheet (13,049)

Activity (2,826)

Holidays:
Download Printables help
Add New Folder
OR
Available Folders
No Folder Available.
Cancel
Scott Foresman, an imprint of Pearson

Provided by Scott Foresman, an imprint of Pearson, the world's leading elementary educational publisher. Its line of educational resources supports teachers and helps schools and districts meet demands for adequate yearly progress and reporting.
  • 1
  • 2
  • 3
FREE Article - 1st of 3 Free Items

View 2 more resources at no cost, and then subscribe for full access.

Join TeacherVision for just $6.99 USD a month and get instant access to all our great resources! Free 7-Day Trial