Students study nutrition information on three cereal packages. Materials list, advance preparation instructions, lab hints and tips, safety tips, rubric, worksheets, and answer key are provided.
CREATED BY:
Grade:
Subjects:
Explore Activity: Exploring Food Labels
Scott Foresman, an imprint of Pearson
Provided by Scott Foresman, an imprint of Pearson, the world's leading elementary educational publisher. Its line of educational resources supports teachers and helps schools and districts meet demands for adequate yearly progress and reporting.
Featured 4th Grade Resources
-
CHOICE BOARDS
Hispanic Heritage Month Choice Board for Elementary Grades
These Hispanic Heritage Month activities for elementary school students are perfect for back to school or culture and di... -
ACTIVITIES
Halloween Math Choice Board
This choice board is a great way for your students to practice math skills with a fun Halloween theme. -
ACTIVITIES
Halloween ELA Choice Board
This choice board is a great way for your students to practice ELA skills with a fun Halloween theme. -
WORKSHEETS
Famous Figures with Hispanic Heritage
Teach children about famous Hispanic historical figures with this research activity.
Related Resources
-
LESSON PLANS
Which Foods Contain Sugar?
ObjectiveThe object of this activity is to make students aware that most of the foods we eat contain sugar and that suga... -
WORKSHEETS
Explore Activity: Making a Snack
Students draw the ingredients needed to make a snack, and then show how to combine them. -
WORKSHEETS
Activity: Identifying Vitamin Sources
Examine the kinds of nutritional information listed on food packaging with this science activity. -
WORKSHEETS
Explore Activity: Experiment with Foods
Students test food and then draw pictures to indicate which foods contain no fat, and which foods contain a lot of fat. -
WORKSHEETS
Explore Activity: Explore Apples
Students write or dictate words to show how they can use their senses to gather information from an apple. -
WORKSHEETS
Explore Activity: Planning a Meal
Students draw foods to create a meal from at least three food groups. An extension activity, for home use, is included.
