New England Cornbread Stuffing


2 cups cornbread stuffing
1/2 pound sausage meat, cooked, drained and crumbled
3/4 cup Craisins® Sweetened Dried Cranberries
1/3 cup chopped pecans
1 teaspoon thyme
1/2 cup chicken broth


  1. Preheat oven to 350°.
  2. Combine all ingredients, except chicken broth, in a medium casserole dish.
  3. Add chicken broth; mix well.
  4. Add more chicken broth for a moister stuffing.
  5. Cover and bake for 30 minutes or until heated through.

    Makes about 3 cups.

OceanSpray Used with permission from Ocean Spray Cranberries, Inc.
Copyright ©2000 Ocean Spray Cranberries, Inc. All Rights Reserved.

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