5th Grade Nutrition

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Students explore the rationing of food and supplies as is necessary in a survival emergency.

Subjects:

Health and Safety

Life Skills

Nutrition

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One way to make perishable food last for a long time is to dry it, as students learn in this printable.

Subjects:

Health and Safety

Life Skills

Nutrition

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Help familiarize your students with basic kitchen safety rules.

Subjects:

Health and Safety

Nutrition

Classroom-Friendly Recipes

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