ADVERTISEMENT |  REMOVE ADS

Wild Rice with Cranberries and Caramelized Onions

A great side dish from Ocean Spray.
Grades:
K |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
Holidays:

Ingredients:

2 cups chicken broth
1/2 cup brown rice
1/2 cup wild rice
3 tablespoons butter or margarine
3 medium onions, sliced in thin wedges
2 teaspoons brown sugar
1 cup Craisins® Sweetened Dried Cranberries
1/2 teaspoon finely grated orange zest

Instructions:

  1. Combine chicken broth and both rices in a medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat to low.
  4. Cover and simmer 45 minutes or until rice is tender and the liquid is absorbed.
  5. Meanwhile, melt butter in a medium skillet over medium-high heat.
  6. Add onions and brown sugar.
  7. Cook 6 minutes or until liquid is absorbed and onions are soft and translucent.
  8. Reduce heat to low.
  9. Slowly cook onions, stirring often for 25 minutes or until they are caramel color.
  10. Stir in sweetened dried cranberries.
  11. Cover and cook over low heat for 10 minutes or until cranberries swell.
  12. Gently fold cranberry mixture and orange zest into cooked rice.

    Makes 4 to 6 servings.

OceanSprayUsed with permission from Ocean Spray Cranberries, Inc.
Copyright ©2000 Ocean Spray Cranberries, Inc. All Rights Reserved.
Join TeacherVision today

Spend more time teaching and less time searching.
Get full, ad-free access to all our learning resources—curated and vetted by teachers
and curriculum specialists—for one-low price.

Sign Up Sign Up

Year-End Offer: Get 60% Off Unlimited Access

Become a Premium member and get unlimited, ad-free access to TeacherVision's growing library of over 22,000 teaching materials and tools. This one-time offer is available for all membership plans. Certain restrictions apply.

Claim Your Coupon

Register