Cranberry Roast Chicken and Sweet PotatoesIngredients:
1 pound sweet potatoes, thinly sliced
4 bone-in chicken breast halves (about 2 1/4 lbs.)
1 16-ounce can Ocean Spray® Whole Berry or Jellied Cranberry Sauce
1/4 cup olive or vegetable oil
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground black pepper
- Preheat oven to 375°.
- Rinse potatoes; pat dry.
- Place potatoes evenly in a 13 x 9-inch baking pan.
- Place chicken on top.
- Whisk remaining ingredients together in a medium mixing bowl.
- Pour mixture evenly over chicken and potatoes.
Bake uncovered for 50 minutes or until chicken is cooked throughout and potatoes are tender.
Makes 4 servings.
|Used with permission from Ocean Spray Cranberries, Inc.
Copyright ©2000 Ocean Spray Cranberries, Inc. All Rights Reserved.
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