Cranberry Carrot Saute

A yummy side dish from Ocean Spray.
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1 pound carrots, peeled and cut into 2 1/2 x 1/2-inch sticks
1 teaspoon salt, divided
1 tablespoon brown sugar
1 teaspoon cinnamon
3/4 teaspoon dry mustard
1/4 cup orange juice
2 tablespoons butter
1/2 cup Craisins® Sweetened Dried Cranberries
1/3 cup pecans, coarsely chopped, garnish


  1. Place carrots and 1/2 teaspoon salt in a large saucepan.
  2. Cover with water and bring to a boil.
  3. Reduce heat; cook 10 minutes or until carrots are fork tender.
  4. Drain.
  5. Combine brown sugar, cinnamon, mustard and remaining salt in a small mixing bowl.
  6. Add orange juice.
  7. Melt butter in a large skillet.
  8. Add carrots and orange juice mixture.
  9. Cook 2 to 3 minutes or until carrots are coated, stirring frequently.
  10. Add sweetened dried cranberries; cook until heated through.
  11. Garnish with pecans.

    Makes 4 - 6 servings.

OceanSprayUsed with permission from Ocean Spray Cranberries, Inc.
Copyright ©2000 Ocean Spray Cranberries, Inc. All Rights Reserved.
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